Hello everyone! 5 de mayo is around the corner and is the perfect excuse for some tequila shots and Mexican food! Here is a wonderful recipe to show up with your friends. Tinga can be eaten cold or warm is really tasty and is that kind of meals that keep on getting better as the days pass. If you have any questions leave a comment and I will be happy to answer!
Ingredients:
To cook the chicken
1 Whole Chicken or 5 to 6 pieces
2 bay leaves
1 teaspoon salt
piece of onion
1 garlic clove
Let it boil for about 35 minutes. You will need 1 cup of the chicken soup.
Sauce
1 chili Chipotle
5 tomatoes
1 garlic clove
1/4 cup water
salt
1/2 onion
1 cup chicken soup
How to make it:
This was absolutely delicious!!! You were right about adding the onions with vinegar and oregano
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