Chilaquiles are my favorite breakfast. Is just a great meal for any time of the day, you can complement it with either eggs in the morning or Chicken for lunch or dinner. The secret for amazing chilaquiles is the sauce. I love the red ones made with Chile Guajillo Sauce. Tortillas in the original recipe are defrayed, but do not worry you can still keep fit and eat delicious, that is the thing with my recipes. I am going to teach you how to make tortilla Chips without any oil.
Ingredients:
6 Corn tortillas
1 Cup of Chile Guajillo Sauce
1 Cup of Water
Onion
Cheese
Chicken Breast
Plain Yogurt or Greek Yogurt
Put in a pan the guajillo sauce and the water, mix, add some salt and let it boil for about 3 minutes. If you are using other kind of sauce it might not need the water. To make the tortilla chips put the tortillas over a plate in the microwave for 2 minutes, flip the tortillas and leave them again in the microwave for another two minutes. Break the tortillas in pieces and put them on top of the boiling sauce. Add some chicken on top as well as the yogurt and cheese, cover for another 3 minutes and that is it!
Great Chilaquiles in a few minutes. If you make my Guajillo sauce you can alway use what you need and the freeze what is left and use it whenever you need!
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